The Dishing is an opinionated dining guide + impact platform bridging culture + community. We host in-person sound seasoned events + offer a fresh focus on where to eat + drink right now. Powered by a weekly digital newsletter with intel you can trust. Life is tasty. Season your week.
Andrew Patterson, mixologist + bar director at Milas in Schenectady talks travel, dive bars, his favorite 90-year pub + finding culinary inspiration in the kitchen.
Brent Hunter, bartender + owner of 353 in Troy, talks hospitality, ice as an ingredient + custom building his bar from scratch.
Keep it fresh. Subscribe + Stay in the Know.
The Latest
Andrew Patterson, mixologist + bar director at Milas in Schenectady talks travel, dive bars, his favorite 90-year pub + finding culinary inspiration in the kitchen.
Brent Hunter, bartender + owner of 353 in Troy, talks hospitality, ice as an ingredient + custom building his bar from scratch.
We paired Korean chef-designer, Jenny Love Lee, and Tommy Ballinger of TOMMY BOY with DJ Ryan Parker and asked: “If this dish were a track, what would it sound like?”
Exec. Chef Elliott Vogel talks foraging, creativity + the benefits of a simple life.
Rachael Petach, founder of C. Cassis blackcurrant liqueur and the C. Cassis Tasting Room in Rhinebeck, talks hospitality, dreaming up her logo, preserving blackcurrants + crafting green tomato cocktails.
An ode to late summer tomatoes. Rachael Petach’s vegetal, sippable Green Tomato Spritz.
With a little Euro flair to its historic downtown, Glens Falls is leaning in to a flourishing restaurant scene. We checked out the latest openings for 5 restaurants + a bar you need to know.
An ode to late summer tomatoes. Rachael Petach’s vegetal, sippable Green Tomatini.
First impression: 3 weeks after opening, we take a peak at the decor, cocktails + plates at Itameshi, a Japanese-Italian fusion concept inside Industrie apartment building in the Warehouse District, Albany.
Keshonn Hatcher draws inspiration from his mother’s beauty salon in Promise of Eden at {pretty to think so} in Rhinebeck.
Keshonn Hatcher, bar director at {pretty to think so} in Rhinebeck talks about living in Tokyo, farm-to-table cocktails, tattoos, the Marines + prioritizing his mental health.
We paired Chef Colin Miner of Bistro LeRoux with DJ H.B. Monte and asked: “If this dish were a track, what would it sound like?”
DJ and events promoter, Shane Stiel of All Of Us, talks Jess King, Chubby’s burritos, the healing frequency of sound, and why clubs are not dead.
Bartender, beekeeper and balloon business owner Nina Young talks hospitality, Cali-sober living, and the art of balancing 4 jobs.
Quechua Peruvian serves up classic regional dishes and the coastal plates of Lima’s Japanese-Peruvian Nikkei cuisine in a former Italian restaurant near the Arsenal in Watervliet.
Got a tip to share?
Got some intel to share? A place we need to go? A question for our team? Reach out at: hello@thedishing.com
Join Our Community!
〰️
Join Our Community! 〰️
The Dishing Social Club Membership

INTEL: New ‘za on the block: A “Tri-state” style pizza lands in the Collar City with the soft opening of Pizzeria Mari on Saturday, October 25.