Sonic Dish
Did Fords Gin pave the way with their vinyl release of “Music to Drink Martinis To”? Was it Harry Styles’ “Music for a Sushi Restaurant”?
Was it the pandemic collab between Susie & Trumastr on ‘takeout + tunes’ for virtual date night vibes at home?
Whatever the start, it got us thinking. Sound is essential to any dining experience + we call it Sound Seasoning™, for good reason.
DJ Trumastr curates all-vinyl sets for our IRL events + we also serve up custom playlists for FOH, BOH + cocktails at home.
We paired Executive Chef John Marra of Albany Ale & Oyster (Albany N.Y.) with veteran radio host + DJ Nate da Great, and asked: “If this dish were a track, what would it sound like?”
We paired Executive Chef Andy Palmisano of Kindred (Saratoga Springs) with international DJ Shane Stiel, founder of All Of Us Events, and asked: “If this dish were a track, what would it sound like?”
We paired Italian-American chef-restaurateur Ronnie Solevo of Solevo in Saratoga Springs with fellow Italian-American DJ Late Nite Palace and asked: “If this dish were a track, what would it sound like?”
We paired Korean chef-designer, Jenny Love Lee, and Tommy Ballinger of TOMMY BOY with DJ Ryan Parker and asked: “If this dish were a track, what would it sound like?”
We paired Chef Colin Miner of Bistro LeRoux with DJ H.B. Monte and asked: “If this dish were a track, what would it sound like?”
We paired Executive Chef Alex Lempka of Hamlet & Ghost with DJ TruMastr and asked: “If this dish were a track, what would it sound like?”
We paired Dominican Exec. Chef Riany Mena of Toro Cantina (+ Menu By Mena) with DJ/music producer Rome Thrasher and asked: If this dish were a track, what would it sound like?
We paired Executive Chef Éfrén Hernández of Casa Susanna with DJ/music producer DJ Wave and asked: If this dish were a track, what would it sound like?
We paired Executive Chef Noah Frese of Siro’s with DJ/music producer Jungle Punk and asked: If this dish were a track, what would it sound like?
We paired Nostalgia Bakery x Oktah and asked: If this dish were a track, what would it sound like?