One of Saratoga’s Best Restaurants is in a Supermarket. Should The Market Bar and Restaurant in Franklin Square Market Make Saratoga’s Best Restaurant Lists?

The Maker Hotel scent collection meets its match in Pia Bazzani’s curated cocktails designed to evoke the same mood.

In The Maker Lounge, Pia Bazzani’s Twilight Garden captures the early signs of spring.

At Mirador, head bartender Seth Jones serves the Martini Ramiro, a revelation of sherry, tequila and pickled ginger brine.

🫒INTEL — Station Six is open in the former Engine 6 fire house at the corner of Swan + Jefferson in downtown Albany, N.Y. We chat with owner, Mexican designer Jordan Cambron, about his cafe-bakery, cold brew + cans to go.

🫒INTEL — From Noah’s to The Wild Horse. Executive Chefs + longtime friends, Dylan Burkhart + Noah Frese, collaborate on a new tapas identity for the popular Saratoga Springs bar.

🫒INTEL — NEOVISTA OPENS ITS VAULT at 60 STATE

Hamlet & Ghost Bar Director Sonia Castellani is known for her culinary, clarified cocktails. Here she combines the fresh fruit of her French childhood with marshmallow fluff + milk tea.

Channeling a Marvel Universe Utopia, Keshonn Hatcher blends Japanese sake with tiki indulgence for a taste of spring.

In a new bar manager role at Morrissey’s Lounge at The Adelphi in Saratoga Springs, Sha Bhatti shares his inspiration for a Kyoto Alibi.

Milas bar director Andrew Patterson finds inspiration for this Gibson riff in a lamb gyro.

Hamlet & Ghost Bar Director Sonia Castellani takes mezcal in a more subtle direction with almond and apricot.

At Hamlet & Ghost, the team leans on kitchen ingredients to coax flavors out of cocktails. Bar Director Sonia Castellani’s hot pink Ube Milk Punch is a clear case of less is more.

In Rhinebeck, the C. Cassis tasting room is worth a visit anytime, but you should plan ahead and reserve your seat for their occasional Pretend Restaurant.

INTEL: Welcome to The Hi-Note in Saratoga Springs. Canned beer, a Fernet club, wood-clad walls + ‘80s basement vibes are all in place at The Hi-Note.

Little Goat (Rhinebeck) serves up polished farmhouse and community appeal with an all-day bakery, Mediterranean-inspired menu + the martini service of our dreams.

In Hillsdale, Hilltown Hot Pies lives up to the hype with dough to die for + crushable wines. 🍕

In its prime Broadway location in Saratoga Springs, Egyptian-Lebanese flavors are the star at Sara’s Kitchen where friends can linger over mezze, shawarma and Lebanese wine.

Taking over the vintage 1960s bar, L’Roca Restaurant + Lounge is bringing Dominican flavor to the storied Elbo Room.

In business for over 90 years, Ralph’s Italian American is a cozy, old-school tavern for club sandwiches, Italian favorites and late night dining.