ALL STORIES
The full collection. Every story, interview & review, all in one place – you’re welcome.
TASTE: MARTINI RAMIRO—When Sherry Met Tequila
At Mirador, head bartender Seth Jones serves the Martini Ramiro, a revelation of sherry, tequila and pickled ginger brine.
🫒INTEL: STATION SIX BAKERY-CAFE OPENS IN ALBANY. (The cold brew lattes are your reason to go.)
🫒INTEL — Station Six is open in the former Engine 6 fire house at the corner of Swan + Jefferson in downtown Albany, N.Y. We chat with owner, Mexican designer Jordan Cambron, about his cafe-bakery, cold brew + cans to go.
🫒INTEL—NEOVISTA OPENS THE VAULT + IZAKAYA KINKO at 60 STATE
🫒INTEL — NEOVISTA OPENS ITS VAULT at 60 STATE
IS THIS MELON FLUFF MILK PUNCH THE COOLEST COCKTAIL IN SARATOGA?
Hamlet & Ghost Bar Director Sonia Castellani is known for her culinary, clarified cocktails. Here she combines the fresh fruit of her French childhood with marshmallow fluff + milk tea.
TASTE: KRAKOA — Channeling Utopia at {pretty to think so}
Channeling a Marvel Universe Utopia, Keshonn Hatcher blends Japanese sake with tiki indulgence for a taste of spring.
IN A NEW ROLE AT MORRISSEY’S, BAR MANAGER SHA BHATTI CRAFTS A KYOTO ALIBI
In a new bar manager role at Morrissey’s Lounge at The Adelphi in Saratoga Springs, Sha Bhatti shares his inspiration for a Kyoto Alibi.
TASTE: THE GYRO-INSPIRED “GYBSON” MARTINI
Milas bar director Andrew Patterson finds inspiration for this Gibson riff in a lamb gyro.
TASTE: Apricot + almond leads in Sonia Castellani’s subtle SMOKE SHOW
Hamlet & Ghost Bar Director Sonia Castellani takes mezcal in a more subtle direction with almond and apricot.
TASTE: UBE MILK PUNCH — Sonia Castellani
At Hamlet & Ghost, the team leans on kitchen ingredients to coax flavors out of cocktails. Bar Director Sonia Castellani’s hot pink Ube Milk Punch is a clear case of less is more.
REVIEW: PRETEND RESTAURANT at C. Cassis Tasting Room, Rhinebeck
In Rhinebeck, the C. Cassis tasting room is worth a visit anytime, but you should plan ahead and reserve your seat for their occasional Pretend Restaurant.
INTEL: THE HI-NOTE OPENS IN SARATOGA WITH ABSINTHE DRIPS, FERNET SHOTS + YOUR MOM’S BASEMENT VIBES
INTEL: Welcome to The Hi-Note in Saratoga Springs. Canned beer, a Fernet club, wood-clad walls + ‘80s basement vibes are all in place at The Hi-Note.
REVIEW: LITTLE GOAT, Rhinebeck
Little Goat (Rhinebeck) serves up polished farmhouse and community appeal with an all-day bakery, Mediterranean-inspired menu + the martini service of our dreams.
REVIEW: HILLTOWN HOT PIES, Hillsdale
In Hillsdale, Hilltown Hot Pies lives up to the hype with dough to die for + crushable wines. 🍕
REVIEW: SARA’S KITCHEN, Saratoga Springs
In its prime Broadway location in Saratoga Springs, Egyptian-Lebanese flavors are the star at Sara’s Kitchen where friends can linger over mezze, shawarma and Lebanese wine.
🔥🫒 INTEL: L’ROCA OPENS IN STORIED ELBO ROOM
Taking over the vintage 1960s bar, L’Roca Restaurant + Lounge is bringing Dominican flavor to the storied Elbo Room.
REVIEW: RALPH’S TAVERN, Colonie — 90+ years young
In business for over 90 years, Ralph’s Italian American is a cozy, old-school tavern for club sandwiches, Italian favorites and late night dining.
REVIEW: OMAKASE SUSHI & GRILL, Saratoga
Stylish, friendly, unrushed and exceptionally fresh. We rate Saratoga’s Omakase Sushi & Grill as worth a trip.
5 RESTAURANTS (+ A BAR) TO KNOW IN GLENS FALLS
With a little Euro flair to its historic downtown, Glens Falls is leaning in to a flourishing restaurant scene. We checked out the latest openings for 5 restaurants + a bar you need to know.
REVIEW: MATILDA at The Henson Hotel
From the award-winning chefs behind Contra + WildAir in NYC, an upscale, upstate dining retreat complete with chef’s gardens, boulder wrapped fire-pit, their signature creative small plates + impeccable cocktails. (Don’t miss their eclectic flavored ice cream.)
REVIEW: SUWUN THAI HOME COOKING, Albany
Suwun Thai Home Cooking is the new home of Brooklyn Thai restaurant Ghang Thai Kitchen in the former Cuckoo’s Nest in Albany’s Pine Hills. Upscale but warmly welcome, the menu reads as a best hits of Thai classics with Thai-inspired cocktails in flavors from tamarind to coconut-ginger.