Move over butter-dipped soft serve. We asked 3 restaurants to pair Olio Piro as their soft serve topping of summer ‘26.

From the extreme $325 burger at Noah’s Italian to a new $75 Bloody Mary. Bar manager Olivia Savas manages to top an extreme Bloody Mary with brunch snacks for two.

At Noah’s Italian, bar manager Olivia Savas’ Scarpett nods to Italian roots + showcases Tuscan Piro Extra Virgin Olive Oil following a summer collab at Siro’s.

TASTE: BREAKING BREAD — A Reuben-Inspired Cocktail for A Late Night Pickle Plate by Zach Wolfgramm + Tom Madarasz

At Hamlet & Ghost, bartender Tim O’Connell was inspired by a local chef to use marjoram in a cocktail. The result? An herbaceous, summery martini.

Freelance bartender Janesha “Jaja Levons” talks bartending in New York, international modeling, skateboarding, raising her son + why beauty is more than skin deep.

Topped with Cava sparkling wine, Klocke Estate’s bittersweet vermouth spritz is a low-ABV summertime sipper.

Curious Elixir’s Adaptogenic Curious Red is Founder @susiedp’s Non-Alc Feel Good Sipper for Summer 2026

Destination Dessert: Chef Michele’s soft serve flavors are stealing the show at Montreal-inspired Familiar Creature wine bar in Saratoga

Pia Bazzoni, F+B Director at The Maker Hotel in Hudson, talks culinary cocktails, growing up in restaurants + crafting cocktails inspired by The Maker’s perfumes.

The Maker Hotel scent collection meets its match in Pia Bazzani’s curated cocktails designed to evoke the same mood.

In The Maker Lounge, Pia Bazzani’s Twilight Garden captures the early signs of spring.

At Mirador, head bartender Seth Jones serves the Martini Ramiro, a revelation of sherry, tequila and pickled ginger brine.

🫒INTEL — Station Six is open in the former Engine 6 fire house at the corner of Swan + Jefferson in downtown Albany, N.Y. We chat with owner, Mexican designer Jordan Cambron, about his cafe-bakery, cold brew + cans to go.

🫒INTEL — NEOVISTA OPENS ITS VAULT at 60 STATE

You want tacos. We’ve got tacos. This is THE TACO HIT LIST.

🫒EXCLUSIVE: SOLEVO KITCHEN RESTAURATEUR RONNIE SOLEVO TEASES HIS NEXT PROJECT, THE PEARL

Seth Jones, Head Bartender at Mirador in Kingston talks fine art photography, building community + sherry cocktails.

Hamlet & Ghost Bar Director Sonia Castellani is known for her culinary, clarified cocktails. Here she combines the fresh fruit of her French childhood with marshmallow fluff + milk tea.

Channeling a Marvel Universe Utopia, Keshonn Hatcher blends Japanese sake with tiki indulgence for a taste of spring.