Who knew a classic Clover Club could turn into an aromatic showstopper with the addition of extra virgin olive oil? At Lone Wolf, Anton Kinloch shakes things up. The result is unexpected.

Pinkerton’s Bakery (Kingston) in an iconic 1920s art deco gas station is home to the fantastic bread and pastries by James Beard Award-winning Angela Pinkerton, a former executive pastry chef of Eleven Madison Park. We love it enough to make a pilgrimage.

INTEL: Anton Kinloch goes back to his rum roots as he reworks Lone Wolf, the upscale 3-year old Kingston cocktail bar, in the image of his original New Paltz tiki bar, Fuschia Tiki.

INTEL: Lone Wolf embraces its Cambodian identity + launches new Khmer Hot Pot Sundays

At Mirador in Kingston, Nick Africano, a musician, certified sherry educator + restaurateur, talks art, hospitality + Andalucía.

At Eliza in Kingston, Chef de Cuisine Pruitt Kerdchoochuen talks travel, third culture flavors, local produce + the politics of food.

At Mirador, head bartender Seth Jones serves the Martini Ramiro, a revelation of sherry, tequila and pickled ginger brine.

Seth Jones, Head Bartender at Mirador in Kingston talks fine art photography, building community + sherry cocktails.

Anton Kinloch (Lone Wolf, Kingston) serves us what we want in a non-alc Dirty “Martini” for The Dishing’s ZERO PROOF cocktail series.

We ask 7 bartenders if zero-proof cocktails are here to stay. They’re all in.

Anton Kinloch, owner-bar director of Lone Wolf in Kingston, talks tiki, hospitality, industry education + his recent Bar Star Award.

Exec. Chef Dan Bagnall talks native American heritage, the meaning of Sonder + why wine is here to stay.

Winter’s here, now what? We have 7 cozy wine bars where you can hunker down.

Sarah “Yaza” Goldstein, bar manager of Sorry Charlie in Kingston, talks road trips, making Kingston home, pickle brine + being a “Pizza Shepherd.”

Combining two of the world's most delicious things: pickles + martinis. The Cornichon Martini at Sorry Charlie, Kingston. Say no more.