TASTE: CORNICHON MARTINI at Sorry Charlie, Kingston
Yaza Goldstein with the Cornichon Martini at Sorry Charlie | Photo: Victoria Sedefian/The Dishing
Combining two of the world's most delicious things: pickles + martinis. Say no more. (Unless you’re ordering a dill pickle pizza to go with it.)
Words: Susie Davidson Powell
Photos: Victoria Sedefian/The Dishing
Location: Sorry Charlie, Kingston, N.Y.
Read our our full Guest Shift interview with bar manager, Yaza Goldstein
Guest Shift Bartender: Yaza Goldstein | IG: @yazagold
Bar: Sorry Charlie, Kingston | IG: @sorrycharliekingston | sorrycharliekingston.com
The cocktail: Cornichon Martini
The ingredients: Citadelle Vive Le Cornichon gin, dry vermouth, house pickle brine, orange bitters, saline.
The inspiration: “Let’s combine two of the world's most delicious things: Pickles and Martinis. A martini that is dirty enough for those who like a cold glass of briney goodness but balanced, clean and flavorful enough for those who prefer a more classic martini.” - Yaza
The build:
2 ½ oz Citadelle Vive Le Cornichon gin
½ oz dry vermouth
½ oz pickle juice
2 dash orange Bitters
1 Dash Saline
Stir with Ice. Strain into a frozen Martini glass. Garnish: 1 cornichon PIckle. Lemon Mist
