We ask 7 bartenders if zero-proof cocktails are here to stay. They’re all in.

Klocke Estate Head Distiller Caleb Gregg talks land stewardship, the romance of brandy production, and the key role of time.

A month after opening, we take a peek at the decor, cocktails + plates of Ambos, an Argentinian-inspired restaurant with Hudson Valley inclinations, inside the 70,000-square foot Hudson handbag factory reimagined as The Pocketbook Hudson Hotel + Baths.

Bless up with inner luv for our favorite Jamaican spots

Tiny cocktails are popping up everywhere including the new Flyback flight at Klocke Estate

Where to go for (really good) tacos

Executive chef Éfrén Hernandez of Casa Susanna at Camptown in Leeds and Rivertown Lodge in Hudson, talks masa, movies, James Beard noms + his passion for modern Mexican cuisine.

Christy Counts, the founder of Neverstill Wines, talks about the Finger Lakes, wine cocktails, opening in Hudson + her passion for animal welfare.

Via Cassia is a fun, bustling Italian restaurant on lower Warren Street with a focus on simple, Mediterranean flavors, Hudson Valley farm ingredients, and a Californian twist.

Where to go for pickle cocktails

Quinn Rose Levine crafted Ya Heard as a riff on a Last Word using mostly New York made alcohol. Available at Quinnie’s in Ghent.