Bartender, trainer + wellness coach Trinel McDermott (June Farms/McGeary’s) shows us how to craft a bittersweet Lady Marmalade cocktail for The Dishing’s Zero-Proof series.

Bartender, trainer + wellness coach Trinel McDermott (June Farms/McGeary’s) uses Monday Gin + Sentia Red to craft a N/A No-Groni for The Dishing’s Bartender Series.

Bashir Chedrawee talks Lebanese mezza, wing wars, wellness-first hospitality, and Saucy Hospitality.

Catarina Bill, Chief Mission Officer for Southern Smoke Foundation, supervises their Emergency Relief Fund and Behind You, a no cost mental health program for F + B industry workers. She talks with us about the need for the programs and how they’re available throughout New York State.