ALL STORIES
The full collection. Every story, interview & review, all in one place – you’re welcome.
MARCH INTEL: ALL CHANGE IN ALBANY + TROY.
Intel: All Change Around Albany + Troy.
— Editor Susie Davidson Powell dishes out the latest industry news in March.
ART BAR? 3 UPSTATE BARS WHERE ART IS THE DRAW
Is art best served in a bar? In Hudson, Troy and Schenectady, these 3 bar owners are drawing a crowd.
TASTE: BANANA BREAD OLD FASHIONED, Emry’s Garden
Emry’s Garden is still tropical inside, but their 2025 winter cocktail menu got the holiday mood memo with a Banana Bread Old Fashioned, candy cane espresso martini + a ginger hot toddy.
INTEL: 7 (soon 8) WINE BARS TO ESCAPE THE SNOW
Winter’s here, now what? We have 7 cozy wine bars where you can hunker down.
TASTE: HONEY PIE, First + Adams
Now serving First + Adams’ signature honey pie for all your comfort vibes.
GUEST SHIFT: BRENT HUNTER, 353
Brent Hunter, bartender + owner of 353 in Troy, talks hospitality, ice as an ingredient + custom building his bar from scratch.
TASTE: APPLE BOTTOMS UP
Leaning into fall apple picking, Brent Hunter’s Apple Bottoms Up is clearly an apple crisp in a glass at 353 in Troy.
INTEL: Bless up for our favorite Jamaican spots
Bless up with inner luv for our favorite Jamaican spots
SONIC DISH: CHEF RIANY MENA x ROME THRASHER
We paired Dominican Exec. Chef Riany Mena of Toro Cantina (+ Menu By Mena) with DJ/music producer Rome Thrasher and asked: If this dish were a track, what would it sound like?
MEET: Chef Dale Hajdasz of PRETTY PIG PROVISIONS
Pretty Pig Provisions talks about his roving pop ups, coffee-cured bacon + Polish ferments.
SONIC DISH: CASA SUSANNA x DJ WAVE
We paired Executive Chef Éfrén Hernández of Casa Susanna with DJ/music producer DJ Wave and asked: If this dish were a track, what would it sound like?
MEET: RAISSA DOUMBIA + MATHIEU NIAMKE, The Seasoning House, Troy
The Seasoning House talks Cote d’Ivorian flavors, cocktail culture, upstate diversity + their move to Troy.
SONIC DISH: SIRO’S x JUNGLE PUNK
We paired Executive Chef Noah Frese of Siro’s with DJ/music producer Jungle Punk and asked: If this dish were a track, what would it sound like?
REVIEW: THE SEASONING HOUSE, Troy
Raissa Doumbia + Mathieu Niamke of The Seasoning House have brought their African cuisine from the Côte d’Ivoire to Troy.
SONIC DISH: NOSTALGIA BAKERY x OKTAH
We paired Nostalgia Bakery x Oktah and asked: If this dish were a track, what would it sound like?
INTEL: Where to go for $10 martinis, Part II
Where to go for $10 martinis around Albany, Schenectady, Hudson and Kingston. Part II.
REVIEW: CAFE EUPHORIA, Troy
Cafe Euphoria in Troy, NY is an inclusive, worker-owned + operated cafe/restaurant with a thrift store and co-working space. It serves breakfast and lunch with a dinner menu on weekends.
INTEL: Where to go for $10 martinis
Where to go for $10 martinis around Albany, Saratoga, Troy, Hudson. Part I.