Bless up with inner luv for our favorite Jamaican spots

We paired Dominican Exec. Chef Riany Mena of Toro Cantina (+ Menu By Mena) with DJ/music producer Rome Thrasher and asked: If this dish were a track, what would it sound like?

Pretty Pig Provisions talks about his roving pop ups, coffee-cured bacon + Polish ferments.

We paired Executive Chef Éfrén Hernández of Casa Susanna with DJ/music producer DJ Wave and asked: If this dish were a track, what would it sound like?

Where to go for (really good) tacos

The Seasoning House talks Cote d’Ivorian flavors, cocktail culture, upstate diversity + their move to Troy.

We paired Executive Chef Noah Frese of Siro’s with DJ/music producer Jungle Punk and asked: If this dish were a track, what would it sound like?

Raissa Doumbia + Mathieu Niamke of The Seasoning House have brought their African cuisine from the Côte d’Ivoire to Troy.

We paired Nostalgia Bakery x Oktah and asked: If this dish were a track, what would it sound like?

Where to go for pickle cocktails

Where to go for $10 martinis around Albany, Schenectady, Hudson and Kingston. Part II.

Cafe Euphoria in Troy, NY is an inclusive, worker-owned + operated cafe/restaurant with a thrift store and co-working space. It serves breakfast and lunch with a dinner menu on weekends.

Where to go for $10 martinis around Albany, Saratoga, Troy, Hudson. Part I.

First set alight and then cooled off with aloe and ice, “Sunburn” is an off-menu cocktail at The Hill, in Troy, a rebrand of The Hill at Muza by new owner Jonathan Blanchard.