ALL STORIES
The full collection. Every story, interview & review, all in one place – you’re welcome.
REVIEW: ISOLA, Kinderhook
In Kinderhook, Isola is equal parts wine bar + community hub with Hillary Zio’s curated focus on boutique, coastal European wines.
MEET: HILLARY ZIO, sommelier + owner of ISOLA WINE BAR, Kinderhook
Hillary Zio, sommelier and owner of Isola Wine Bar in Kinderhook talks about her love of teaching, women in wine, and designing a balanced life on her own terms.
MEET: CHEF DAN BAGNALL, SONDER, Kingston
Exec. Chef Dan Bagnall talks native American heritage, the meaning of Sonder + why wine is here to stay.
INTEL: 7 (soon 8) WINE BARS TO ESCAPE THE SNOW
Winter’s here, now what? We have 7 cozy wine bars where you can hunker down.
INTEL: Tony! Toni! Toné! TONI’S WINE BAR IS OPEN
Inspired by a wine bar in Troy, Schenectady finally has a natural wine bar of its own. We dish the early intel with owner Tina Riggi.
INTEL: WHERE TO EAT IN KINDERHOOK
Where to eat in Kinderhook: 3 spots to know — The Aviary, Isola Wine Bar + Saisonnier
INTEL: Where to eat in Rosendale, N.Y.
3 spots you need to know in Rosendale: Bistrot Le Chat Barbu, Well Nice Wine Bar + Montauk Catch Club.
TASTE: Zero-Waste Cuca-Melon Agua Fresca
A waste-free cucumber agua fresca by Zach Wolfgramm at Kindred, Saratoga
TASTE: Prettier In Pink
Inspired by love + a riff on a French 77, Zach Wolfgramm, bar manager of Kindred in Saratoga, presents Prettier In Pink