At Hamlet & Ghost, bartender Tim O’Connell was inspired by a local chef to use marjoram in a cocktail. The result? An herbaceous, summery martini.

Little Goat (Rhinebeck) serves up polished farmhouse and community appeal with an all-day bakery, Mediterranean-inspired menu + the martini service of our dreams.

Anton Kinloch (Lone Wolf, Kingston) serves us what we want in a non-alc Dirty “Martini” for The Dishing’s ZERO PROOF cocktail series.

Combining two of the world's most delicious things: pickles + martinis. The Cornichon Martini at Sorry Charlie, Kingston. Say no more.

An ode to late summer tomatoes. Rachael Petach’s vegetal, sippable Green Tomatini.