Upcoming Events
TINY TALKS FOOD ON FILM #2 — The Dishing x Albany Institute of History & Art
THE DISHING’s TINY TALKS FOOD ON FILM in collaboration with Albany Institute of History and Art.
🎞️ In Honey-Glazed Philosophy and Film, find out why bees, honey and “hive mind” are such enduring themes in film and philosophy as we bring together a film maker, a bee keeper and a philosophy professor for a fun conversation inspired by visuals and flavor. Featuring film excerpts from Pluribus (2025) to the award-winning Honeyland (2019) and Cleopatra (1963).
🍯 Bites by Simone’s Kitchen + honey wine + a cocktail tied to the films by mixologist Madeline Dillon, co-founder of {pretty to think so}.
TINY is a taste experience bite-sized to fit midweek.
Date/time: Wed. March, 2026, 6:00 to 8:30 p.m. Short film + talk starts at 7 p.m. Click for tickets.
TINY TALKS — DASSAI SAKE “MOON PROJECT” —a conversation + tasting with Dassai Blue. Presented by The Dishing x Albany Institute of History & Art
The Dishing x Albany Institute of History + Art presents TINY TALKS: DASSAI SAKE “MOON PROJECT” — The Challenge of Brewing Sake in Space with guest speaker Shohei Yamane, President, Dassai USA
TINY TALKS FOOD ON FILM #1 — The Dishing x Albany Institute of History & Art
THE DISHING’s TINY TALKS FOOD ON FILM in collaboration with Albany Institute of History and Art.
Anatomy of a Meal -- Taking a Bite Out of Food On Film.
A conversation with two film makers and featuring film short, Devour (21 minutes) about a struggling chef by film maker Victoria Diana. Additional film excerpts chosen by producer-writer Micah Khan, for a lively conversation about the power of food in film. Moderated by Susie Davidson Powell, The Dishing.
Small bites + cocktails/mocktails paired to the talk.
TINY is a taste experience bite-sized to fit midweek.
Date/time: Wed. Feb 25, 2026, 6:00 to 8:30 p.m. Short film + talk starts at 7 p.m. Click for tickets.