Daisuki is a Tokyo-style record bar Tucked inside a former walk-in ATM vestibule on 2nd Street in Troy with just 14 seats, Japanese highballs, sake overpours + eclectic snacks.

This unassuming strip mall taqueria behind a gun range in Green Island is a riot of color and flavor from the menu boards on the wall to the broad menu spanning chilaquiles, tacos arabe, carne asada, ceviches and tacos de cachete (beef cheek).

The vibrant Umana Yana embraces global cuisines with Afro-Caribbean dishes and the area’s only Ethiopian stews and injera bread. Serves global wines and wine-based or non-alcoholic cocktails with optional CBD shots.

Mystic Momo’s colorful, pleated Nepalese dumplings are dished up in a former bank + OTB overlooking historic Townsend Park in Albany.

Cafe Euphoria in Troy, NY is an inclusive, worker-owned + operated cafe/restaurant with a thrift store and co-working space. It serves breakfast and lunch with a dinner menu on weekends.

The arrival of the fast casual Keobi on Lark Street in Albany put a full range of Nigerian and African dishes in reach from egusi and ogbono soup with fufu, to peppered goat meat, jute leaf ewedu and plantain porridge.

Local restaurateurs Kaytrin and chef Devin Ziemann (Ziemann Hospitality Group), the power couple behind The Nest on State Street, transformed the mood of Schenectady dining with the summer 2024 opening of Milas, a modern Mediterranean restaurant in the 120-year old former Schenectady Savings Bank.

When the owners of Cinnamon Indian Cuisine in Rhinebeck, were asked to open a sibling in Woodstock after the town’s only Indian restaurant closed, they saw it as an opportunity to try something different.