We paired Korean chef-designer, Jenny Love Lee, and Tommy Ballinger of TOMMY BOY with DJ Ryan Parker and asked: “If this dish were a track, what would it sound like?”

We paired Chef Colin Miner of Bistro LeRoux with DJ H.B. Monte and asked: “If this dish were a track, what would it sound like?”

DJ and events promoter, Shane Stiel of All Of Us, talks Jess King, Chubby’s burritos, the healing frequency of sound, and why clubs are not dead.

We paired Executive Chef Alex Lempka of Hamlet & Ghost with DJ TruMastr and asked: “If this dish were a track, what would it sound like?”

We paired Dominican Exec. Chef Riany Mena of Toro Cantina (+ Menu By Mena) with DJ/music producer Rome Thrasher and asked: If this dish were a track, what would it sound like?

We paired Executive Chef Éfrén Hernández of Casa Susanna with DJ/music producer DJ Wave and asked: If this dish were a track, what would it sound like?

We paired Executive Chef Noah Frese of Siro’s with DJ/music producer Jungle Punk and asked: If this dish were a track, what would it sound like?

We paired Nostalgia Bakery x Oktah and asked: If this dish were a track, what would it sound like?

Hotel Lilien — a cool 1890’s boutique hotel, perfect for lounging if you’re upstate for a weekend; perfect for cocktails and light dinner in the living room of the hotel bar. Play pool, put some music on the juke box or show up for DJ Sir Shorty on a Saturday night.

Collin Badger, the creative behind Oktah’s sound and vision, talks records, merging audio + visual art, his favorite Chinese spots in Glens Falls, and the future of DJing.