Veronica Agama—Latina, mother, entrepreneur + chef—talks food trucks, the diversity of Latin cooking + moving her Viva Empanadas business upstate.
— We also have her exclusive announcement of a new third location!

Intel: All Change Around Albany + Troy.
— Editor Susie Davidson Powell dishes out the latest industry news in March.

Is art best served in a bar? In Hudson, Troy and Schenectady, these 3 bar owners are drawing a crowd.

The Dishing’s Holiday Gift Guide 2025 is here! Feel festive, feed your friends, shop local. We’ve got you covered!

With closures almost daily, we ask industry professionals: What’s going on?

Sha Bhatti, bar director + GM at The Golden Monkey Lounge in Glens Falls, talks Pakistani spice inspiration, zero-proof cocktails and global bar collabs.

Trudy Steier, bar director at Savoy Taproom on Lark Street + The Copper Crow in Albany’s Warehouse District talks teaching, travel, and building cocktail menus around movie titles + album tracks.

Bless up with inner luv for our favorite Jamaican spots

We paired Dominican Exec. Chef Riany Mena of Toro Cantina (+ Menu By Mena) with DJ/music producer Rome Thrasher and asked: If this dish were a track, what would it sound like?

Where to go for (really good) tacos

The Seasoning House talks Cote d’Ivorian flavors, cocktail culture, upstate diversity + their move to Troy.

INTEL: 3 spots you need to know this summer for outdoor dining. Banh mi for your picnic. Burgers for the park playhouse. Taco truck, bbq and live music on an apple farm.