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Susie Davidson Powell 5/4/26 Susie Davidson Powell 5/4/26

YUZU SAKE, A CITRUS-FORWARD NEW RELEASE BY DASSAI BLUE

Our latest crush? Dassai Blue’s new citrus-forward Yuzu Sake, made in the Hudson Valley and just released on May 1, 2026.

Susie Davidson Powell 1/23/26 Susie Davidson Powell 1/23/26

ZERO PROOF: AKA-ONI OBSCURA, Will Hoschek

Will Hoschek (Itameshi, Albany) fires up a non-alc cocktail using kosho, a salt-fermented yuzu and green chile paste, for The Dishing’s ZERO PROOF cocktail series.