Sommelier Val Feldman, owner of Stable Gate Winery, Barn + Vineyard in Castleton, talks natural wine, fermentation, inclusivity + expanding her family’s four-generation business.

Will Hoschek (Itameshi, Albany) fires up a non-alc cocktail using kosho, a salt-fermented yuzu and green chile paste, for The Dishing’s ZERO PROOF cocktail series.