ALL STORIES
The full collection. Every story, interview & review, all in one place – you’re welcome.
TASTE: NOAH’S EXTREME BLOODY MARY by Olivia Savas
From the extreme $325 burger at Noah’s Italian to a new $75 Bloody Mary. Bar manager Olivia Savas manages to top an extreme Bloody Mary with brunch snacks for two.
TASTE: SCARPETT at Siro’s + Noah’s Italian, Saratoga
At Noah’s Italian, bar manager Olivia Savas’ Scarpett nods to Italian roots + showcases Tuscan Piro Extra Virgin Olive Oil following a summer collab at Siro’s.
TAPAS MENU SETS THE PACE FOR THE WILD HORSE UNDER NOAH’S TEAM
🫒INTEL — From Noah’s to The Wild Horse. Executive Chefs + longtime friends, Dylan Burkhart + Noah Frese, collaborate on a new tapas identity for the popular Saratoga Springs bar.
MEET: CHEF NOAH FRESE, Noah’s Italian, Saratoga
Exec. Chef Noah Frese talks leadership, loss, the art of pizza + going for his James Beard dream.
SONIC DISH: SIRO’S x JUNGLE PUNK
We paired Executive Chef Noah Frese of Siro’s with DJ/music producer Jungle Punk and asked: If this dish were a track, what would it sound like?