Tania Shelow, baker-owner of Bitchin Donuts talks to us about the fire, business expansion, her evolving health journey + taking on Dunkin, one donut at a time.

Trudy Steier, bar director at Savoy Taproom on Lark Street + The Copper Crow in Albany’s Warehouse District talks teaching, travel, and building cocktail menus around movie titles + album tracks.