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The full collection. Every story, interview & review, all in one place – you’re welcome.

Susie Davidson Powell 9/7/26 Susie Davidson Powell 9/7/26

DINING SOLO? IT’S “SIT AT THE BAR SEPTEMBER.”

Solo dining is more popular than ever with Gen Z leading the way. Dining critic Susie Davidson argues it’s the highest form of self care.

Susie Davidson Powell 9/7/26 Susie Davidson Powell 9/7/26

HAS SOFT SERVE REACHED PEAK SAVORY (or are we just getting started)?

Sweet corn, butter, dill pickle, tomato-peach-habanero? Has soft serve reached peak savory this fall?

Susie Davidson Powell 9/7/26 Susie Davidson Powell 9/7/26

OLIVE OIL + ICE CREAM? Three upstate restaurants star Olio Piro as their soft serve topping of summer ‘26.

Move over butter-dipped soft serve. We asked 3 restaurants to pair Olio Piro as their soft serve topping of summer ‘26.

Susie Davidson Powell 6/9/26 Susie Davidson Powell 6/9/26

BIG SOFTIE. WHY SOFT SERVE AT FAMILIAR CREATURE IS A DESTINATION DESSERT

Destination Dessert: Chef Michele’s soft serve flavors are stealing the show at Montreal-inspired Familiar Creature wine bar in Saratoga

Susie Davidson Powell 4/28/26 Susie Davidson Powell 4/28/26

🫒Exclusive: ALLEYWAY SNACKS? THE SARATOGA CHEFS TRADING PLATES

Alleyway Snacks started as a end-of-service trade between two chefs. Now it’s almost daily with plans for more bartering, community building + an Instagram account of its own.