TASTE: No ICE
Padrona’s new cocktail needs No ICE.
Words: Susie Davidson Powell
Photos: Kat Dunn/Padrona
The cocktail: F* ICE.
The place: Padrona, Hudson
The ingredients: Tequila, Venezuelan rum, agave, coconut water for dilution. Served chilled + neat. Proceeds all go to Migrant Freedoms Org
The backstory: From mixologist Kat Dunn and the fierce Padrona team, a protest in a glass. Spirits from across the globe blend in harmony, refusing to be divided. Añejo tequila from Mexico, rum from Venezuela + Guyana, united with agave nectar, Angostura bitters, and diluted with coconut water. No borders, no walls, no ICE.
For the build: Served neat, chilled and unafraid. This drink is a celebration of migration, resistance, and cultural fusion — a toast to freedom and solidarity in every sip. Cheers to the resistance!