Come share a Côte d’Ivorian meal with stories and plates by our featured tastemakers, Raissa Doumbia + Mathieu Niamke.

• It’s March — Women’s History Month and International Women’s Day — so join us for our next storyteller dinner, a 3-course, family-style midweek meal where the chef-owners choose the menu and share how the chosen courses connect to their story.

Get your tickets here!
• Tickets for the 3-course dinner are $50 per person inclusive of tax, 20% tip + ticket fees.
• Housemade ginger juice, sorrel + Seasoning House spices + marinades are available to purchase.
• BYOB!

Menu

• Appetizer: A curated selection of crispy African spiced minced beef and herb spring rolls, sweet plantain kebabs lightly grilled and brushed with our signature house spices, and egg sauce, a rich tomato and pepper sauce simmered with aromatic seasonings and tender boiled eggs.

• Main course: Grilled Chicken with Cassava Couscous (Attiéké). Juicy flame-grilled chicken marinated in The Seasoning House signature spice blend served with fluffy cassava couscous (attiéké.)

• Dessert: Chilled sweet millet pudding, a refreshing West African dessert made with millet couscous blended with lightly sweetened yogurt, infused with vanilla and warm spices.

** Support restaurants. Come Sit With Us! Perfect solo or with friends. **