THE PERFECT FINISH — Piro. at SIRO’S
Meet Piro, the award-winning finishing extra virgin olive oil crafted for every winning table.

Siro's has been the benchmark of dining quality at Saratoga race track since 1945. When Piro entered the race, it raised the stakes.

The Dishing is making the perfect introduction for guests at Siro’s with our summer season post-track event on Siro’s patio. Meet Piro. co-founder Marie-Charlotte Piro, sample Chef Noah’s special outdoor menu featuring Piro extra virgin olive oil + order Siro’s signature martini or frozen dirty martini both made—for one night only—with Piro. olive oil for delicate flavor + mouthfeel. Plus, we’ll have complimentary tastings with our custom riff on a Trou Normand. While the original uses apple brandy over apple sorbet, our modern, olive-oil-drizzled lemon sorbet—made especially for the evening by pastry chef Julia Aiello—is a refreshing aperitif!

Enjoy summer, enjoy at Siro’s + come experience Piro.!
Join us from 5 p.m. to 8 p.m.