Join the House of Jeon for a sensorial evening of Makgeolli (Korean rice wine) + Soju (Korean spirit) tasting, hosted by award-winning Korean rice wine sommelier, Jisung Chun, the distinguished first place winner of the 2016 Korean rice wine sommelier competition sanctioned by the Korean government.

The tasting includes a unique selection of 3 distinct varieties of rice wine and 2 soju. Light snacks available.

Explore fragrant and floral notes, complex and earthy undertones in each of the wines.

Program:
5:30 p.m. Check in and grab food from Son of Egg (not included)
6:00 p.m. Cultural seminar on Korean rice wine and spirit, and their history
6:30 p.m. Tasting of 5 drinks
6:50 p.m. Q&A with Jisung

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