Dishing.Studio: PIRO x SIRO’S

Dishing.Studio hosted a culinary event featuring Piro Extra Virgin Olive Oil, the world’s most award-winning olive oil, having won gold in every international olive oil competition, and the legendary Siro’s Restaurant at the Saratoga Race Course, the benchmark of dining quality for over 80 years.

For Piro at Siro’s, Executive Chef Noah Frese created three custom small plates for the patio menu and his bar team two custom cocktails for the dining room and patio, each to showcase the unique flavor of Piro.

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The Dishing presents Piro x Siro’s, the perfect finish

While Piro has established itself in Michelin-starred kitchens like Eleven Madison Park, this Saratoga race season collaboration on Siro’s patio has established a connection between Piro co-founder Marie-Charlotte Piro and young Executive Chef Noah Frese of Siro’s Restaurant — “where legends have dined since 1945.”

During this August 7 event, we featured complimentary lemon sorbet, made by Siro’s pastry chef Julia Aiello, topped with Piro olive oil and black lava sea salt. And to mark Piro’s entry into the Hudson Valley and Capital Region, we’re featuring Piro in a summertime ice cream campaign on the dessert menus of Familiar Creature in Saratoga, Little City Luncheonette in Albany + Lil Deb’s Oasis in Hudson, N.Y.

Piro Olive Oil is now also available for purchase at Franklin Square Market in Saratoga Springs. Readers of The Dishing have 10% off their first purchase with code THEDISHING. Shop online here.

Siro’s Restaurant & Bar 168 Lincoln Ave, Saratoga Springs, NY | Visit

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