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Issue No. 66 - The Tomato Issue
Hello, Dishing crew! It’s Susie + your Tuesday dispatch. September is here! This Weds. Sept 2, it’s our first Snacky Hour of fall celebrating that back-to-school mood with DJ Tru from 5 to 9 p.m, Matt, Trinel + Tess of the June Farms Reality TV Show behind the bar + our friend Jisung Chun giving 10-minute Oracle readings. Jisung’s readings sold out at the Stable Gate Snacky Hour, so get there between 5 and 6 p.m. for a subscriber frozen cocktail + sign up for Jisung’s available times. In industry intel, there are plans for a new bar, Corner Pour, at 41 South St. in Glens Falls; a new fishmonger called Oyster & Fin is opening in Clifton Park with fresh catch + prepared meals; the Palestinian Seed Library has a Seed House in Ghent (+ an upcoming fashion show fundraiser), a robatayaki is nearing completion in downtown Albany + Wolf Road’s Mosu (Albany) has opened its second location in a former Red Lobster in a suburb of Rochester! All I can think about this week is tomatoes in peak, juicy form. 🍅 I know autumn is close when Hamlet & Ghost puts their heirloom tomato sandwich back on the menu. This year it’s Bakery Suzanne milk bread, black truffle, smoked aioli + fancy truffle-infused butter. In this issue, Noah’s $75 extreme Bloody Mary tries to outplay their viral $325 burger; we head to Pawling, NY, for a true farm-driven dinner at Cornerstone + as we finish up our ‘where to eat in Kingston’ we bring you Pinkerton’s Bakery — a must try from an Eleven Madison Park star.
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